Dried Whole Chamomile Flower : This member of the daisy family is native to Europe, north Africa and some parts of Asia, and is cultivated elsewhere. The dried flowers are used to brew a tea renowned for soothing frayed nerves or an upset stomach.

Dried Lavender Flower : Grown in the Provence region of France, blue lavender, also known as lavandin, is a hybrid species between English lavender (L. angustifolia) and Portuguese lavender (L. latifolia). Sweet and floral with a mildly spicy finish. Excellent with blueberries, cherries, peaches, vanilla and with savory herbs like sage and thyme.

Dried Red Rose Petals : the Dog Rose, a species of climbing rose native to Europe, Asia and parts of Africa. They can used in tea blends, usually in combination with other herbs and flowers. Dried rose petals are also added to soups and salads and make exceptional decorations for cakes and pastries. Infused in oil or alcohol, rose petals can be transformed into creams, lotions, colognes and perfumes.

Eucalyptus Powder : Originally native to Tasmania and Australia but can now be found all over the world. Eucalyptus, also known as Blue Gum, is most commonly used as an essential oil. However, the camphoraceous scent of the whole leaf itself, makes it a great herb for facial steams and infusing into oils for herbal chest rubs.

Rosemary Powder : is aromatic, flavorful and high in vitamin B-6, iron, calcium and antioxidants. can also be added directed to foods while cooking. Powdered rosemary can also be used in various cosmetic formulations, as well in incense blends, potpourri and other in other crafts.